Vocational Instructor Catering & Restaurant Management Exam Previous Question Paper

VOCATIONAL INSTRUCTOR CATERING
& RESTAURANT
MANAGEMENT PREVIOUS QUESTION PAPER

VOCATIONAL HIGHER SECONDARY
EDUCATION

Syllabus: An Objective Type Test (OMR Valuation) based on the
qualification prescribed for the post.
Main Topics:-
1. Nutrition and Food Science
2. Food Production 3. Food and Beverage Services
4. Hygiene and Food Sanitation 5.Maintenance and Services 6.
Catering Management and accounting
7. Law
(Maximum Marks : 100)
(Duration: 1 hour 15 minutes)
( Medium of Questions: English)

Click Here to View Kerala PSC Previous Year Question Papers